2009-10 Syllabus
Culinary Arts will be taught and run as if it is a food service business. You will learn as you do in the work environment.
I.
Class
Fee
A.
Activity
Fee of $20.00 is to be paid by September 12, 2009. The Activity Fee is included in your grade.
II.
Dress
Code – When you are in the kitchen you are to wear the following:
A.
Clean
Kitchen Apron and baseball type hat.
B.
Clean
and neat clothes
C.
Shoes
with good support and in good repair.
III.
Class
Room Rules
A.
Since
our main goal is teamwork, we will follow this simple rule at all times. We are to treat others, as we would have them
treat us. Language will be kept clean
and non-abusive at all times.
B.
Since
we are using sharp knives and dangerous equipment, safety is our highest
priority. Kitchen equipment will be used
as instructed and any behavior that is deemed by the teacher to be unsafe is
not permitted.
C.
You
are expected to be in the classroom for the entire period. If you need to leave the classroom for any
reason, prior approval of the teacher is required.
D.
Cell
phones and all portable music devices are not allowed in class.
IV.
Personal
Hygiene
A.
Because
we will be preparing food, it is required that you follow the personal hygiene
rules you will be taught in class.